The National Hotel is a busy summer hotel and restaurant located on Block Island, RI. Our restaurant serves lunch and dinner daily for up to 1200 people. It is high volume offering an assorted menu focusing on local seafood. The hotel has 46 rooms and the restaurant offers dining on a covered porch overlooking the ocean and a firepit area with nightly entertainment and dining for 100 guests.
We are looking to hire a restaurant manager that is looking to gain experience in the industry. The manager will work with a team of management that has been running restaurant on Block Island for 40 years. Responsibilities include working with servers, bartenders, hosts, busser to ensure smooth service, assisting guests with their needs, opening and closing the restaurant, training.
This position does require living on Block Island for the summer and housing is provided. There is also an opportunity for winter employment in Naples FL. This is a great entry level management position.